Learning how to properly prepare a poached egg

Making the poached egg is the final installment of Technique Week in the QC Kitchen.

CHARLOTTE, N.C. (QC Life) - For the final segment of QC Life’s ‘Technique Week,’ Chef Elizabeth Hales of Ooh Crumbs came by the kitchen to teach us how to cook a poached egg.

She gave some tips and tricks to have the tastiest results, and also offered a glimpse of her ‘special poptarts’ that you can purchase at her bakery.

To hear Chef Hales’ advice on how to make the perfect poached egg, watch our segment above!

Related: How to tell when a baked good is done