CHARLOTTE, N.C. (QC Life) - For the final segment of QC Life’s ‘Technique Week,’ Chef Elizabeth Hales of Ooh Crumbs came by the kitchen to teach us how to cook a poached egg.
She gave some tips and tricks to have the tastiest results, and also offered a glimpse of her ‘special poptarts’ that you can purchase at her bakery.
To hear Chef Hales’ advice on how to make the perfect poached egg, watch our segment above!
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