CHARLOTTE, N.C. (QC Life) - You can’t celebrate Fat Tuesday without food.
Chef Martine Clark with New Bite Your Tongue was in the QC Kitchen to make a classic creole dish – jambalaya!
Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with chicken or pork and seafood, such as crawfish or shrimp.
Watch the video above for Chef Martine’s take on this classic dish!
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