CHARLOTTE, N.C. (QC Life) - With football season now underway, one of the most popular tailgating foods has also made its way back to the bellies of many fans.
Chicken wings, a classic sports-watching snack, are often tossed in sauce. To show us the right way to sauce your wings, Chef James Dibella of Duckworth’s Grill & Taphouse, joined the show.
He talked about common mistakes people make when saucing wings, as well as what makes a great chicken wing.
And of course, we got into the debate over dipping in ranch or blue cheese.
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