21st Annual Soup On Sundays

What’s your favorite kind of soup?

The 21st Annual Soup on Sunday is coming up this weekend. The event benefits Hospice & Palliative Care Charlotte Region. But things are different this time around. Pete Brunnick is the President & CEO of Hospice & Palliative Care Charlotte Region. Chef Greg Zanitsch is the owner of The Fig Tree Restaurant. They joined us on QC@3 to tell us more about this event. 

21st Annual SOUP on SUNDAY:

  • Sunday, February 21st, Preorder by February 17th
  • Benefit for: Hospice & Palliative Care Charlotte Region
  • Not an in-person event due to COVID-19
  • $20 Quart of Soup (may purchase multiple quarts!)
  • $10 Pottery Bowl
  • Pick-up orders at the Culinary Arts Building of CPCC: 425 North Kings Drive

Preorder or find the FULL menu: https://www.hpccr.org/  or  http://souponsunday.org

 

You might also like:

Making Tomato Soup With Kristen Hampton