Do you know what makes Texas barbeque different than any other kind? We didn’t either until we spent a little time with Kristen Wile of Unpretentious Palate on QC Morning. Unpretentious Palate is an ad-free food news subscription service Wile started after years of writing about food and drink for publications in Charlotte.
In this edition of “3 Courses With Unpretentious Palate” she told us about a cheesesteak pop-up, a BBQ pop-up, and a way to get traditional bagels delivered right to your door.
First, though, we talked about what many are seeing as a bright spot in an industry that has really suffered. See why Wile says there are tell-tale signs the restaurant industry is making a comeback.