Learn how to make a delicious Father's Day meal from a local restaurant.
Father’s day is just three days away! Have you decided on where to eat? Chef Dominic Cerasoaro is the chef at Fin & Fino. He joined us on QC Morning to show us how to make a delicious lobster and shrimp roll that you can dish up for your dad on his special day!
Know Before You Go:
- Open 5:00 – 9:00 p.m., Tuesday – Saturday for dine-in
- Validated parking in Mint Museum/Duke Energy garage
- Disposable single-use menus
- Contactless payment options
- Routine cleaning/sanitizing of high-touch areas