Dinner Kits For Father’s Day

Learn how to make a delicious Father's Day meal from a local restaurant.

Father’s day is just three days away! Have you decided on where to eat? Chef Dominic Cerasoaro is the chef at Fin & Fino. He joined us on QC Morning to show us how to make a delicious lobster and shrimp roll that you can dish up for your dad on his special day!

Know Before You Go:

  • Open 5:00 – 9:00 p.m., Tuesday – Saturday for dine-in
  • Validated parking in Mint Museum/Duke Energy garage
  • Disposable single-use menus
  • Contactless payment options
  • Routine cleaning/sanitizing of high-touch areas