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We made whoopie pies this morning, and s’mores waffles in the afternoon.
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Lauren Whitt and Dakota Lung with Sunflour Baking Company helped us do just that!
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On QC@3, we learned a new recipe with chemist/owner of Funnel to Heaven, Angel Tarrier.
We made whoopie pies this morning, and s’mores waffles in the afternoon.
Lauren Whitt and Dakota Lung with Sunflour Baking Company helped us do just that!
On QC@3, we learned a new recipe with chemist/owner of Funnel to Heaven, Angel Tarrier.
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