In the kitchen with Stoke, as they get ready for the start of Charlotte Restaurant Week.
Restaurant Week is quickly approaching and we thought we’d give you a preview of a couple of the restaurants participating. Today on QC Morning, Chef Tim Groody with Stoke joined us in the kitchen to show us just a couple of the menu items you can expect for Queen’s Feast. We even got Head Coach Will Healy to taste test the food, he gave it a thumbs up!
Know Before You Go:
- Queen’s Feast menu is $35
- Complimentary valet parking
- Brunch served daily until 3:00 p.m.
- Restaurant reopens at 5:00 p.m.
