In The Kitchen With Stoke

In the kitchen with Stoke, as they get ready for the start of Charlotte Restaurant Week.

Restaurant Week is quickly approaching and we thought we’d give you a preview of a couple of the restaurants participating. Today on QC Morning, Chef Tim Groody with Stoke joined us in the kitchen to show us just a couple of the menu items you can expect for Queen’s Feast. We even got Head Coach Will Healy to taste test the food, he gave it a thumbs up!

Know Before You Go:

  • Queen’s Feast menu is $35
  • Complimentary valet parking
  • Brunch served daily until 3:00 p.m.
  • Restaurant reopens at 5:00 p.m.