Making a low country shrimp boil

Chef Sam Diminich of Your Farms Your Tables offers meals you can order online and have delivered to your home! On the menu, a low country shrimp boil. He’s sharing his recipe with us!



  • 1 lb 16/20 shrimp
  • 4 ears of corn, shucked and halved
  • 24 clams
  • 2lb andouille
  • 2lb potatoes, quartered
  • Old bay
  • Lemons
  • Bay leaf
  • Salt


1. In a large pot, bring 2 gallons of water to a boil, season water with salt, old bay and bay leaves

2. Add potatoes, cook 10 minutes, add andouille, cook 5 minutes, add corn and clams, cook 5 minutes, add shrimp, cook 2 minutes

3. Using a large slotted spoon carefully remove and place on a large plate or platter

4. Serve and enjoy!