The new executive chef at Oak Steakhouse makes smoked scallops

Something smells good in the kitchen

The new Executive Chef, Tyler Honeycutt from Oak Steakhouse joined us in the kitchen on QC Morning to cook up a delicious dish. The presentation was almost too pretty to eat! You’ll be able to find this dish on their fall menu.

QC Morning airs weekdays 9:00 a.m. on WBTV!