Rock Thrill Burger at Old Town Kitchen & Cocktails

Chef Chris Coleman of The Goodyear House is a busy man! While he and his team put the final touches on their new restaurant, Old Town Kitchen & Cocktails, he’s also getting ready for a popup event at Crave Charlotte! He joined us in the kitchen this morning to share the recipe for Old Town’s signature burger.

Sorghum Mustard BBQ
Yield: 1.5 pints

Ingredients:

  • 1/2 c yellow mustard
  • 1/4 c Lusty Monk Mustard, or spicy mustard
  • 1/4 c Mayo, preferably Duke’s
  • 1/4 c sorghum syrup (available at natural food stores)
  • 1.5 T sugar
  • 1 T Ketchup
  • 1 t bbq spice
  • 1 t salt
  • 2 t Texas Pete

1. Combine all ingredients and whisk thoroughly to combine. Cover, label, and store appropriately.

2. Twin 3oz patties are smashed on a flat top to create a crispy exterior. They are layered with our whipped pimento cheese and crispy onion strings, and then garnished with lettuce, tomato, pickle, onion, and sorghum mustard bbq, and served on a toasted Martin’s potato roll.