How One Noda Restaurant Group Is Adjusting And Asking For Support

One Noda Restaurant Group is asking for your support, here are 3 ways you can help:

Go Fund Me Program– an account has been set up to help raise money for the 85 employees who were let go from Haberdish, Growlers Pourhouse, Crepe Cellar and Reigning Doughnuts. If you feel it in your heart to give, here’s how you can donate.


Haberdish is offering curbside pickup. Today, March 20th they’ve added some new to-go cocktail mixers and drinks to their menu, like their dried fruit sangria! YUM! You can order online, here!

Hours for the weekend:

  • Friday – 4pm-8:30pm
  • Saturday – 12pm-8:30pm
  • Sunday – 12pm-8:30pm


Bring the Queen “pop up” window pickup – this includes food from Growlers Pourhouse and Crepe Cellar. One of the meals offered is a delicious family size taco kit. You can order online here and pick up at the front window at Crepe Cellar!

Hours for the weekend:

  • Friday – 4pm-8pm
  • Saturday – 12pm-8pm
  • Sunday – 12pm-8pm