Chefs across Charlotte are serving up some of their best dishes as Queen’s Feast continues in the QC.
Executive Chef Colleen O’Hare from the Bottle Tree is sharing some of her Queen’s Feast specialties with our QC Life audience.
Once you try this dish, you will savor the flavors in Chef Colleen’s Pork Money Muscle over Cheesy Grits with Peach and Tomato Salsa.
It’s a delicious pork dish with stone ground grits and a grated cheddar cheese, rich with butter and cream.
The Bottle Tree will be serving this dish Wednesday through Sunday during Queen’s Feast!