For this week’s 3 Courses with Unpretentious Palate, we start with the UPPY Awards!
More specifically, it’s the Unpretentious Palate People of the Year Awards. We got a sneak peek at one of the categories – best chef.
There are 13 categories that range from Best Chef to Best Farmer.
For the second course, we look at a Jewish deli pop-up and one at Free Range Brewing.
The third course is a dish you must try – beef bourguignon from Patrick’s Gourmet.