Valentine’s Dinner With Carpe Diem

Chef Vance cooks a delicious plate of butternut squash gnocchi.

Are you still looking for a place to eat for Valentine’s Day? Chef Thomas Vance with Carpe Diem joined us in the kitchen to show us how to make one of their delicious items on their special Valentine’s Day menu! John Carter even learned how to cut gnocchi.

Know Before You Go:

  • Reservations booked on Valentine’s Day
  • Appy Hour from 5:00 – 6:30 p.m. Monday-Thursday
  • Try the famous fried chicken