Velvet Taco joins us on QC@3 to show us a couple of items on their menu!

A new restaurant has opened up in Optimist Hall that you’ll definitely want to check out! Today on QC@3, the Director of Culinary Innovation at Velvet Taco, Grant Morgan joined us in the kitchen to show us how to make their cheese crusted tortilla with slow-roasted angus brisket.

Know Before You Go: 

• Located in Optimist Hall next to Village Juice Co.
• All-day brunch options and is open late
• Wednesdays get a global, in-season WTF