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Natalie Daratony is a budding photographer, illustrator and painter.
Making pumpkin creme brulee ahead of Thanksgiving meals
Chef Sylvain Rivet, owner of Renaissance Patisserie, shared his delicious pumpkin creme brulee recipe.
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QC Life's Jorge Andres gave ice skating a shot ahead of the Mistletoe Market at Camp North End.
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The market is open on Dec. 2, 9 and 16, all of which are Saturdays.