ADVERTISEMENT

Making ‘Technicolor Scallop Ceviche’ with Chef Sam of Counter- and Biblio

The scallops are laced with lime zest, salt, lime juice and more flavors.

Making ‘Technicolor Scallop Ceviche’ with Chef Sam of Counter- and Biblio The scallops are laced with lime zest, salt, lime juice and more flavors.

CHARLOTTE, N.C. (QC Life) - One of our area’s most unique chefs is making a dish based on one of the most beloved movies of all time.

Chef Sam Hart with Counter- and Biblio is making the Technicolor Scallop Ceviche in honor of ‘The Wizard of Oz’ from the restaurant’s cinema menu, which pays tribute to the greatest movie scores and soundtracks of all time.

The scallops are laced with lime zest, salt, lime juice and more flavors.

Related: Making a matcha cocktail with Dogwood’s new bar manager

Copyright 2022 WBTV. All rights reserved.