Food

Chef Monica makes “beef dough in a bottle”

We’re in the kitchen with Chef Monica this morning. She’s sharing a recipe called “beef...
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Making the ‘Royal Dog’ cocktail from Buho Bar

If you want to feel like Queen Charlotte, there is a cocktail you might want...
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Life hacks for shucking corn

Cooking corn on the cob is easy...but shucking it can be time consuming! There are...
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National Donut Day: Where you can get a free donut on Friday!

Originally written by Kristin Lee with Low Country Weekend National Donut Day just got a...
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Recipes for healthy snacks inspired by Disney princesses

You can eat like a Disney princess for the day with just a few simple...
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The Ratatouille at La Belle Helene

La Belle Helene recently reopened under the ownership of the 5th Street restaurant group. That's...
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Pimento Cheese Knish recipe from a Jewish deli and bakery in Charlotte

Warm dough and pimento cheese? Sign us up! Chef Rob Clement is the Head Mensch...
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New Ballantyne restaurant shows how to make a special sushi roll

There is a new sushi and sashimi spot in Charlotte. Prime Fish is in Ballantyne...
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Summer recipes for your next cookout

We're talking summer recipes! Flashback to the coolest potluck dish of the 70s, Chef Jill...
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A cocktail recipe perfect for spring from Dogwood Southern Table & Bar

There are some new cocktails on the menu at a restaurant in South Park. Eli...
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TODAY ONLY: Kripsy Kreme giving graduates free dozen doughnuts

Krispy Kreme is celebrating the class of 2021 with a sweet gift: a special batch...
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How to make pulled pork at home

May is National Barbecue Month and Charlotte, North Carolina is among the top barbecue destinations....
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