Food

First-ever Frank’s Chili Fest in Plaza Midwood

Local chefs are coming together in Plaza Midwood for the first-ever Frank's Chili Fest. The...
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Making spooky doughnuts for Halloween with Duck Donuts

It's almost Halloween, and that means it's the perfect time to create some spooky doughnuts!...
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Old Town Kitchen and Cocktail’s Biscuits and Cheerwine Gravy

What's more southern than biscuits and gravy? Cheerwine gravy! It's on the new brunch menu...
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Making your own healthy Pumpkin Spice Latte with simple ingredients

It's Pumpkin Spice Latte season! But most PSLs have a lot of sugar and calories....
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Celebrate National Pescatarian Month with this recipe from 300 East

October is National Pescatarian Month. Pescatarians follow a diet of seafood plus grains, legumes, nuts,...
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Cocktail versus mocktail: Can you tell the difference?

We were in the kitchen this morning to see if we could tell the difference...
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Mama K’s in Mint Hill making kettle corn for you all year

If you head out to a state fair or a farm this fall there is...
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Making pumpkin gnocchi with the new Executive Chef at The Ballantyne Hotel

There's a new chef leading the kitchen at The Ballantyne Hotel. Chef Charles Gardiner stopped...
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Birthday pie is the perfect treat for someone’s special day

We've all had birthday cake, but what about birthday pie? Whether pie or cake, we've...
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Celebrating National Vodka Day with a classic martini

It's no secret there's a holiday for pretty much everything out there, but today is...
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Celebrating National Cinnamon Bun Day with Sugar Donuts

There is reason to celebrate on this dreary Monday; it's National Cinnamon Bun Day! Of...
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Taste of Charlotte 2021 kicks off in the Queen City

A food festival kicks off in Charlotte this weekend. Taste of Charlotte gives you a...
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