CHARLOTTE, N.C. (QC Life) - From cold winter nights in a warm stew to lighter spring and summertime dishes, there’s plenty you can cook up in the kitchen using carrots.
So, we’re taking a step-by-step look at Roasted Carrots with Herbed Goat Cheese and Candied Pecans courtesy of Chef Lonnie Miguel of The Perfect Beet.
“Carrots are a versatile vegetable that are available all year long and pair well with most dishes. This elevated carrot dish adds a touch of warm Mediterranean flare with spices like marjoram and cardamom. A dash of sweetness from brown sugar to compliment the carrots natural sweetness; and finished with goat cheese and your choice of candied nut to add texture and pop.”
The Perfect Beet offers cooking classes either on location in a commercial kitchen, or as a mobile experience. More information can be found on Instagram - @ThePerfectBeet, and on Facebook - The Perfect Beet.
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