CLOVER, S.C. (WBTV) - It’s been open for a few months now, but the Clover Harvest restaurant is quickly making a name for itself in the area.
From its fresh look on the inside to its fresh foods, there is lots to love about this farm-to-table concept.
As the seasons change, so too will the menu. Head chef Lynsey Comalander and her team will have something good for you no matter the season.
Learn more about Clover Harvest here.
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