CHARLOTTE, N.C. (QC Life) - Expand your palate this summer by trying this customer favorite on the L’Ostrica menu.
Cat Carter and Eric Ferguson from L’Ostrica joined us in the kitchen this morning to cook smoked lobster crespelle. Lobster crespelle is a crispy Italian crepe, leek cream sauce, and a fresh, poached lobster with parmesan, ricotta, lemon, and herbs.
Watch the segment above for the full demo and find out how L’Ostrica came to be.
A few of L’Ostrica’s upcoming events include their Sunday Supper: Farmer Friend Series on July 21 and a tiki cocktail class on July 27. Check out their website to learn more.
Related: Coastal cuisine with Haymaker
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