CHARLOTTE, N.C. (QC Life) - There’s one more day for you to try Superica’s Strawberry Margarita-But no worries, Lara Creasy is the stores Beverage Director and Shes in studio to teach us how to make it.
Superica has two locations in Charlotte (South End and Strawberry Hill), each featuring our signature menu of Tex-Mex specialties. Strawberry Margarita Week runs from June 5-11 at all Superica locations. For those that love seasonal specials… Coming up later this summer: Watermelon Week! August
Here is how it’s made
Rocks Strawberry Margarita
Glass: Collins
ADVERTISEMENT
Garnish: fresh strawberry half
Recipe:
· 1.5 oz. El Jimador Blanco
· 1 oz. Stirrings Triple Sec
· 1.5 oz. house made strawberry puree
ADVERTISEMENT
· .75 oz. lime juice
Method: To make one portion, measure ingredients above into cocktail shaker and add ice. Shake well and strain into a Collins glass. Fill with fresh ice. Garnish with half strawberry.
To make strawberry puree: Cut up 2 pounds fresh strawberries into slices or pieces (2 plastic clamshells = 2 pounds). Place in a Cambro. Dust and cover with 2 cups sugar. Toss strawberries to coat with sugar, then set aside to macerate for at least 1 hour or longer if time allows. Strawberries will begin to release juice, which will blend with the sugar to create a delicious strawberry syrup. Scrape all into VitaMix and add 1 quart water. Puree vigorously until the puree is smooth and uniform, no bits… and it will be pink. Pour into a container and store in the cooler for up to 3 days.
l. Yield: 2 quarts
Copyright 2025 WBTV. All rights reserved.