CHARLOTTE, N.C. (QC Life) - What do you get when you mix Cheerwine with a barbecue classic? The answer is a delicious explosion of flavors That you can get every Monday at Midwood Smokehouse. Executive Chef Matt Barry tells us how it all comes together.
Ingredients: Cheerwine soda, Cheerwine syrup, Ketchup, Mustard, Worcestershire, Molasses, Spices: Pepper cayenne, Granulated garlic, Chili powder, Salt.
Copyright 2025 WBTV. All rights reserved.