CHARLOTTE, N.C. (QC Life) - Have you ever to quit your job and travel the world? Have you thought about opening up a restaurant inspired by your favorite places? Have you ever experienced a time where your body was fighting a battle with you and you didn’t know why? If any of these thoughts cross your mind, then this conversation is for you.
This week we are diving into the extraordinary journey of Jamie Brown and Jeff Tonidandel, the husband-and-wife team behind the Tonidandel-Brown Restaurant Group. After getting married, they quit their jobs, traveled the world, and used that inspiration to open their first restaurant with no prior experience. This pair has navigated challenge and changes together successfully with two distinctive personality types. In this conversation we learn about the perfect ingredient that makes this recipe for success so right.
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