CHARLOTTE, N.C. (QC Life) - Whether you need one more dish for your Christmas Eve festivities or looking to add one more thing to your Christmas Day menu, why not do lollipops? We’re not talking about dessert either.
Chef Andarrio with Cuzzo’s Cuisine stopped by the QC Kitchen to show us how to quickly make lamb chop lollipops. It may sound intimidating - but all you need is a few ingredients and a hot pan!
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