Participating restaurants will have pre-fixe lunch and dinner menus from June 3-12.
Monique Sullivan is the managing partner at Veronet Vineyards and Winery. She walked us through each step: see, swirl, sip and savor.
Watch the video and then try to make them in your kitchen!
Yvette Kerns, the Petite Cook, is showing us how to make some delicious side dishes that will certainly elevate any summer cookout!
Maybe heading into the summer season you’re hoping to eat a little healthier. Well, now is a good time with May being National Salad Month
To celebrate maybe hitting 90 degrees for the first time this year, we made some light, refreshing cocktails.
Lewis Donald with Sweet Lew’s stopped by to talk to us about grilling versus smoking with ribeye steaks and veggies.
The Carolina Panthers are bringing pack a fan-favorite event called “Taste of the Panthers presented by Wellcare.”
Making the poached egg is the final installment of Technique Week in the QC Kitchen.
In this version from Chez Marie, there is no sugar that’s used.