QC Kitchen

10 Cookie facts on National Chocolate Chip Cookie Day

Think you know chocolate chip cookies? Check out these 10 facts.

A local brewery is celebrating its anniversary with a mac and cheese competition

Pilot Brewing is celebrating its fourth anniversary this weekend.

Creating a peaches and burrata salad with The Ballantyne’s Chef Charles Gardiner

He’s competing in the NCRAL Chef Showdown and he’s also cooking for us!

It’s National Chocolate Chip Cookie Day! Here’s a few things you may not know about the cookie

You may need a glass of milk!

Great treat! Learning to make sweet deep-fried cornbread

We’re back in the QC Kitchen to learn about a sweet dessert!

Making delicious chicken wings at home

Chef Andarrio Johnson with Cuzzo’s Cuisine stopped by the QC Kitchen to show us how to make a good chicken wing at home.

How to make the perfect espresso martini

Here’s how to spice up your coffee … later in the day!

Hunter House and Gardens chef makes shrimp and sausage over grits

Chef Justin Morris, the executive chef at Hunter House and Gardens, showed us his take on this southern staple.

Church and Union chef whips up ahi tuna poke bowl

Aaron Dearing, the executive chef at Church and Union, joins us to make an ahi tuna poke bowl that’s part of the eatery’s Restaurant Week menu.

Enjoy a watermelon, arugula and feta salad for National Watermelon Month

Here’s what you need to know to create this refreshing and tasty summer salad at home!