CHARLOTTE, N.C. (QC Life) - Queen’s Feast: Charlotte Restaurant Week is coming back. More than 70 restaurants in eight counties in our area are taking part this year.
Queen’s Feast runs Jan. 21-30.
You get a three-course dinner at a fixed price, ranging from $30-$45per person.
On QC@3, we were in the kitchen with Daniel Caudill, who is the Executive Chef at Estia’s Kouzina. The restaurant is in Belmont.
Chef Caudill showed us how to make Village Lamb Fettuccine.
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The dish is a house-braised and slow-cooked leg of lamb served over fettuccine pasta with tomato, garlic and onion with a garlic cream sauce.
Recipe:
- Braised lamb
- Fettuccine pasta
- Tomato
- Onion
- Kalamata olive
- Minced garlic
- Heavy cream
- Parmesan and feta cheeses
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