CHARLOTTE, N.C. (QC Life) - Making your own ricotta? Yes, it’s possible!
We learned how from Jeff Tonidandel, the owner of the new restaurant Ever Andalo.
Their housemade ricotta with honey and pistachios is available as an add-on to your focaccia order.
That, my friends, is the homemade ricotta on the menu at the NEW Ever Andalo in NoDa! We are about to learn how to make it on @QClifeWBTV so turn on that TV or fire up the @WBTV_News app and watch LIVE! pic.twitter.com/vztEnbBj0C
— QC Life (@QClifeWBTV) March 11, 2022
Ricotta also comes on top of their Calabrian Chili Pappardelle and in the cannoli cream filling.
Ever Andalo is open Sunday and Tuesday through Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11pm. The restaurant is closed on Mondays.
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