CHARLOTTE, N.C. (QC Life) - Making your own ricotta? Yes, it’s possible!
We learned how from Jeff Tonidandel, the owner of the new restaurant Ever Andalo.
Their housemade ricotta with honey and pistachios is available as an add-on to your focaccia order.
Ricotta also comes on top of their Calabrian Chili Pappardelle and in the cannoli cream filling.
Ever Andalo is open Sunday and Tuesday through Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11pm. The restaurant is closed on Mondays.
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