CHARLOTTE, N.C. (QC Life) - This is an easy-drinking bourbon cocktail.
It’s also been described as the gateway cocktail to craft cocktails.
This pre-prohibition drink comes with lots of history.
RECIPE
- 2 oz. Elijah Craig bourbon
- .5 oz. simple syrup (equal parts sugar and water)
- 3 dashes angostura bitters
- 2 cherries
- 1 orange slice
DIRECTIONS
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Muddle orange, cherries simple syrup and bitters in mixing glass, add bourbon and ice.
Stir double strain into rocks glass over large ice cube.
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