CHARLOTTE, N.C. (QC Life) - Today is National Waffle Day!
You can have it for breakfast, brunch, lunch, dinner...whenever you want.
You can even use them as buns for a fancy sandwich.
Waffles and waffle irons originated around the 14th century, but August 24, 1869, is the day that Cornelius Swarthout of Troy, New York, received a patent for the waffle iron.
So, in honor of national waffle day, we’re celebrating with a waffle twist. We got this recipe for cinnamon roll waffles from the Eating on a Dime food blog.
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Enjoy!
Cinnamon Roll Waffles
Ingredients:
- 1 can of cinnamon rolls
Instructions:
- Heat waffle iron, spray liberally with non-stick spray
- Place one cinnamon roll in each quarter of the waffle iron
- Close the waffle iron, pressing down to make sure it’s closed
- Cook for 3-4 minutes, but keep a close eye on them!
- Waffles are done once they’re brown and crispy
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