CHARLOTTE, N.C. (QC Life) - You can’t have just one spatula or spoon; you’ve got to have several different sizes of pots and pans.
Before you know it, your drawers and cabinets are full.
But do we really need all that?
Fred Tiess is a master instructor at Johnson & Wales University. He went through the drawers in the QC Kitchen and let us know what we really need and what we don’t.
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