Kitchen De-Cluttering: Here’s what you need and what you don’t

You can’t have just one spatula or spoon; you’ve got to have several different sizes of pots and pans.

Kitchen De-Cluttering: Here’s what you need and what you don’t Fred Tiess, an instructor at Johnson & Wales University, went through the drawers in the QC Kitchen and let us know what we really need and what we don't.

By Brad Dickerson

CHARLOTTE, N.C. (QC Life) - You can’t have just one spatula or spoon; you’ve got to have several different sizes of pots and pans.

Before you know it, your drawers and cabinets are full.

But do we really need all that?

Fred Tiess is a master instructor at Johnson & Wales University. He went through the drawers in the QC Kitchen and let us know what we really need and what we don’t.

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