CHARLOTTE, N.C. (QC Life) - Maybe you’re trying to work in a few more veggies into your diet or possibly switching out some red meat, but those changes don’t mean you need to sacrifice taste.
In the QC Kitchen, we try our hands at making some vegan and gluten-free tacos.
Cindy Kassebaum, co-owner of Taco Vegano CLT joins us.
“Al Pastor” is one the most traditional taco in Mexico. It is served on corn tortillas, and garnished with grilled pineapple, cilantro & onions. You have a choice of red or green salsa on top. It is a delicious vegan gluten-free taco, full of flavor!
Here are the ingredients:
ADVERTISEMENT
· 2 chile anchos peppers
· 4 guajillo peppers
· ½ teaspoon Cinnamon
· ½ teaspoon Black pepper
· ½ teaspoon of salt
ADVERTISEMENT
· 2 tablespoon Olive oil
· ½ White onion
· 1 cup of fresh bitter orange
Also Read: How to keep your fruit and veggie produce fresh
Copyright 2023 WBTV. All rights reserved.