BELMONT, N.C. (QC Life) - A local restaurant is gearing up for a couple special dinners toward the end of this month.
Chef Rogger Torres and general manager Bryce Harman of Drift on Lake Wylie joined the show to make a waygu beef tartar and talk about their Christmas Eve and New Year’s Eve dinners, which will be $65 and $100, respectively, per person.
The luxury restaurant overlooking Lake Wylie is taking reservations now for its holiday meals.
More information about reserving tickets and the prix fixe menus can be found here.
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