CHARLOTTE, N.C. (QC Life) - Wanting a new type of bar experience? Ramble Drinkery is bringing new flavors across the city - literally.
Created by three local bartenders, Ramble Drinkery is a pop-up cocktail experience that appears at different events and places throughout Charlotte.
The drinkery collaborates with local chefs and bartenders to create unique drinks and experiences to the area.
Co-founder Larry Suggs joined our show today to talk about the drinkery and shares recipes of some of the drinkery’s most popular drinks: the Ranchero Rico, a drink made with Tequila Blanco, Campari, Tamarind Cordial, pineapple, lime and sea Salt; and the Tai’d to the Trail, a drink made with Trail Mix-infused dark rum, dry Curacao, house-made Orgeat and lime.
Ramble Drinkery is currently at Free Range Brewing Company until June 9.
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Ramble Drinkery will appear at multiple other locations and events throughout the summer, such as the Maneki/Ramble Pop-Up on June 11 from 6-9 p.m., which will feature traditional Japanese Robatayaki from Chef Kenny of Maneki paired with Ramble’s bubbly Japanese highballs featuring spirits from Suntory. The location of this event will be revealed once a ticket is purchased, which are $15 each.
On Father’s Day, June 16, the drinkery will feature a cocktail menu with a focus on barrel-aged spirits from around the world at L’Ostrica.
For more information about where the drinkery will be next, one can keep up to date with their Instagram @rambledrinkery or their website rambledrinkery.com.
To learn more about the drinkery and to see the drinks they offer, view the segment above.
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