CHARLOTTE, N.C. (QC Life) - Bonjour! From Bastille Day to the Tour de France to the Olympics in Paris, July is the month to celebrate the French culture.
Joining us in the kitchen this morning is Chef Sylvain Rivet from Renaissance Patisserie and his daughter Jessica. They showed us how to make crepes using milk, eggs, sugar, flour, salt and butter.
Watch the segment above to follow along and create your own!
Renaissance Patisserie will be hosting a three-day event on July 12-14 to celebrate France’s independence and the French culture.
To learn more about Renaissance Patisserie, visit RenaissancePatisserie.com
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