CHARLOTTE, N.C. (QC Life) - Spice up your Queen’s Feast experience this year by trying these dishes from PARA.
David Feimster, owner of PARA, joined us this afternoon to share what they are serving for the Queen’s Feast.
PARA, located in South End, is a restaurant and bar that serves a variety of globally influenced plates with complimenting cocktails.
Watch the segment above to learn more and to see Feimster create jerk chicken karaange and spicy rigatoni.
Both of these dishes are available on PARA’s Restaurant Week menu, which is $40 per person and includes three courses. For more information, visit their website or find them on Instagram and Facebook.
Related: Pisco Gastrolounge joining the Queen’s Feast
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