CHARLOTTE, N.C. (QC Life) - Chef Appreciation Week is right around the corner.
Set to begin on Sept. 9, the week aims to... you guessed it...recognize and celebrate all the chefs!
On Thursday, we were joined by TIAA’s executive chef, Marisa Chesley, who built her career with Eurest, a sector of Compass Group, headquartered right here in Charlotte. And she’s been at TIAA for over 13 years.
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