CHARLOTTE, N.C. (QC Life) - With the holidays comes holiday parties.
Whether you‘re hosting the festivities or if you’re heading somewhere else, learn the secret to making a hit at the party without the time and hassle.
Chef Yvette Kerns from The Petite Cook Charlotte dropped by the QC Kitchen to show us the foolproof appetizer that also requires no cooking.
Watch the video above to see how to make an easy festive fall ricotta board that will wow your guests.
Learn more from Chef Kerns on her website at PetiteCookCharlotte.com.
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