CHARLOTTE, N.C. (QC Life) - National French dip dip day is Tuesday, November 12th.
To celebrate, Culinary Dropout is showing QC Life how to make their delectable prime rib dip.
Sean Simon, general manager, and Jon Encarnacion, executive sous chef, stopped by the QC Kitchen to show us what goes inside their take on the dunkable sandwich.
Watch the video above to see how they bring house roasted prime rib, fontina cheese and mayo on a toasted hoagie roll with an au jus dip.
Visit culinarydropout.com to see more of their menu.
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