CHARLOTTE, N.C. (QC Life) - Looking to change things up this Thanksgiving?
Chef Calvin Seabury, the executive chef at Sovi dining hall at UNC Charlotte, stopped by the QC Kitchen to spice things up a bit.
While there are traditional methods to cooking turkey, Chef Seabury dares our viewers to try adding spices like a jerk rub or garam masala.
Garam masala is a flavorful blend inspired by the rich culinary traditions of India.
Watch the video above to see how you can try spicing things up at home this Thanksgiving.
Visit the UNC Charlotte dining website to learn more.
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