CHARLOTTE, N.C. (QC Life) - Earlier today, we got an inside look at some of the refined, Mediterranean-inspired dishes coming out of Dilworth Tasting Room SouthPark’s kitchen.
Culinary Director Jonathan Shuler walked us through the flavors and techniques that make their menu stand out.
And let’s talk about that Portobello Truffle Gnocchi—it was a game-changer. Jorge practically melted after the first bite, and honestly, we can’t blame him. If you haven’t tried it, put it on your must-eat list.
Big shoutout to Jonathan and the team for sharing their craft with us. If you’re looking for an elevated dining experience with bold, unforgettable flavors, you know where to go!
For more info, visit dilworthtr.com/location/southpark/.
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