CHARLOTTE, N.C. (QC Life) - Celebrate National Muffin Day with Sweet Pavilion’s Blueberry Muffins and Sour Cream Drizzle!
Join Vanessa Sencherey, owner of Sweet Pavilion, as she shares her scrumptious blueberry muffin recipe to celebrate National Muffin Day! These muffins are made with real blueberries, bursting with natural sweetness and packed with antioxidants. They’re the perfect treat to enjoy on any day!
Ingredients for the Blueberry Muffins:
- Flour
- Sugar
- Salt
- Baking powder & baking soda
- Buttermilk
- Eggs
- Vanilla
- Melted butter
- Fresh blueberries
For the Sour Cream Drizzle:
- Sour cream
- Vanilla
- Icing sugar
- Milk
Vanessa will bring the freshly baked blueberry muffins to the show, and we’ll quickly prepare the tangy, creamy sour cream frosting right on air. After the frosting is drizzled, it adds the perfect finish to these delicious muffins!
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Pro Tip: When you take the muffins out of the oven, wait a few minutes before adding the frosting. You don’t want the muffins to be too hot, or the frosting will melt and run off—leaving you with no frosting to savor!
Catch all the muffin magic and more at Sweet Pavilion!
🔗 Website: sweetpavilion.com📸 Instagram: @sweet_pavilion
#NationalMuffinDay #BlueberryMuffins #SweetPavilion #Baking #MuffinMagic
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