Stack it, wrap it and snack attack it!

CHARLOTTE, N.C. (QC Life) - Packing lunch can be a laborious, boring, and stressful experience. In honor of National Pack Your Lunch Day, Chef Yvette Kerns, “The Petite Cook Charlotte” showed us how to make packing lunch a fun, flavorful, and fabulous experience with a few simple and creative tips and tricks!

Stack It: Stuffed Greek Sweet Potato:

1 baked sweet potato

3-4 tablespoons hummus

3-4 tablespoons tabouli

2 tablespoons tzatziki

1 teaspoon diced Red onion

1 tablespoon Diced tomatoes

Feta cheese wedge

Roasted chick peas

Lemon wedge Parsley or Micro-greens for garnish

Optional Add Ons: chopped chicken, falafel , Sundried tomatoes, black olives

Wrap It: Mediterranean Wrap:

To make the wrap simply follow recipe for the stuffed Greek sweet potato using a wrap in place of the sweet potato.

Snack Attack It: Mezze Snack Box:

2 cooked chicken tenders cut into 8 bite-sized pieces

4 tablespoons of hummus or baba ghanoush dip

4 tablespoons tabouli

1 cup salad greens

1/2 cucumber cut into coins

6 pieces feta cheese cubes

Greek olives

Grape tomatoes Sliced pita bread or pita chips

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