CHARLOTTE, N.C. (QC Life) - At Mizu, sushi meets Southern flair high above Charlotte’s skyline. Located atop the Hyatt Centric, this rooftop gem is known for its inventive take on Japanese robata cooking and a seafood-forward menu that blends Asian techniques with local ingredients. General Manager Max Colantoni and Sous Chef Alex Wood showcase standout sushi rolls like the Maguro Heat—filled with tempura shrimp, tuna, jalapeño, and pickled wasabi—and the fan-favorite Iron Man, with torched flank steak and spicy tuna.
Mizu’s Osusume menu offers a curated taste of the kitchen’s best, while guests can also enjoy pre-made grab-and-go options like Yaki-Tori chicken skewers and a refreshing soba noodle salad. Whether you’re sipping cocktails or exploring sushi classics and creative rolls, the experience is as impressive as the view—and with complimentary valet, it’s as seamless as it is delicious.
Copyright 2025 WBTV. All rights reserved.