CHARLOTTE, N.C. (QC Life) - It is national pasta day, so celebrate with all the carbs.
Chef Tom Dyrness with Mama Ricotta’s joined us in the QC Kitchen.
He made Penne Broccoli Chicken - Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.
Click on the segment to see how he brings this dish to life.
Mama Ricotta’s is already taking reservations for the holidays.
For the holidays or any day, you can find them at https://www.mamaricottas.com/ .
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