CHARLOTTE, N.C. (QC Life) - You can enjoy sweet, delicious baked goods without the top 14 allergens. Kerry Brown, co‑founder of Eat G.A.N.G.S.T.E.R., joins us to explain what makes their mixes special and to walk us through a pumpkin bread roll recipe.
Based in Charleston, SC, the company was born from the founders’ own struggles with autoimmune disease and food allergies — after removing certain foods and feeling better, they created accessible baking options for people on restrictive diets.
Eat G.A.N.G.S.T.E.R. mixes are free of the Top 14 Allergens (like gluten, dairy, nuts, eggs, and more), grain‑free, and contain no artificial additives.
Their base is tiger nut flour — a naturally sweet, nutty root vegetable (not actually a nut) that’s grain‑ and gluten‑free. Just dump the mix in a bowl, stir, and you can make everything from pumpkin bread to cakes, cookies, flatbreads, and muffins.
Today’s demo features a Pumpkin Bread Roll made with two of their mixes — the Pumpkin Spice Bread Mix and the Cinnawin Cream Frosting Mix.
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Try the recipe here: https://eatgangster.com/blogs/news/aip-allergy-friendly-pumpkin-bread-roll?_pos=1&_sid=a3be653d9&_ss=r
The mixes make perfect stocking stuffers and are ideal for holiday gatherings where guests may have a variety of dietary needs.
Visit their website eatgangster.com and use code QCLIFE for 15% off through December, 31st.
Follow along on Instagram @eatgangster
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