CHARLOTTE, N.C. (QC Life) - Renaissance Patisserie brings French flair to the holidays!
Chef Sylvain Rivet and his daughter Jessica Rivet are serving up classic French elegance at Renaissance Patisserie.
In celebration of National Pastry Day (and the holiday season), they’ll demo a croquembouche — the traditional French tower of cream-filled profiteroles glued with caramel, often used as a wedding cake or to mark big life milestones.
Every cake and pastry has a story, crafted with care and a nod to French tradition, making each treat feel extra special for gifting or entertaining.
You can order holiday desserts online at renaissancepatisserie.com, call ahead for day-of orders, or stop by their specialty shops in SouthPark to pick up something sweet.
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