CHARLOTTE, N.C. (QC Life) - When you’re short on time but still want your party to feel pulled together, aim for a simple rule: every gathering needs something to sip, something savory, and something sweet.
Chef Yvette Kerns “The Petite Cook Charlotte” and Clarissa Zick of Cork & Ale in Waxhaw teamed up to share their recipes with QC Life.
For sipping: a Sparkling Pear Spritzer feels festive without any fuss. It’s light, bubbly, and perfect for a casual wine night or a last-minute get-together. Rim the glass with maple and a brown sugar-cinnamon mix for an instant wow factor, then pour and garnish.
For savory: think big flavor with minimal work. Pulled pork–stuffed jalapeños wrapped in bacon deliver smoky, spicy, satisfying bites that guests will go back for.
For sweet: brie and cranberry puff pastry bites are the fastest way to an elegant dessert table. Pre-baked pastry shells, a cube of brie, a spoonful of cranberry sauce, and a sprig of rosemary turn into an elevated treat with almost no baking skill required.
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For personalize meal services and cooking workshops visit petitecookcharlotte.com and follow @petitecookcharlotte.
To learn more visit corkale.com and follow @corkandale.
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